Spicy Tomato-Chicken Parmesan

50 6 servings, 1/6 recipe (374 g) each
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6 servings, 1/6 recipe (374 g) each

Our Spicy Tomato-Chicken Parmesan adds a fun new twist to a classic recipe, raising it to the next level. Why wait? Try this soon-to-be new favourite tonight!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Pour pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with mozzarella and remaining Parmesan; bake, uncovered, 5 min. or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.


If using larger chicken breasts, cut lengthwise in half before using as directed.

Serving Suggestion

Serve with a crisp tossed green salad.


  • 6 servings, 1/6 recipe (374 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (374 g) each
Calories 510
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 90mg
Sodium 730mg
Carbohydrate 52g
Dietary fibre 4g
Sugars 7g
Protein 44g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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