Spicy Tomato-Egg Skillet

20 4 servings, 1/4 recipe (158 g) each
Recipe By
2.5
(2) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1/4 recipe (158 g) each

The zesty lime dressing adds delicious flavour to this classic egg skillet. After one bite, your family will be asking for more!

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What You Need

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Make It

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  • Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add tomatoes and remaining dressing; stir. Simmer on medium-low heat 2 to 3 min. or until thickened, stirring occasionally.
  • Use spoon to make 4 small wells in vegetable mixture; fill with eggs. Cover; cook 3 to 4 min. or until whites are set and yolks are cooked to desired doneness. Top with cheese.
  • Remove from heat. Let stand, covered, 1 min.

Special Extra

Garnish with chopped fresh cilantro or additional chopped jalapeño peppers before serving.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 4 servings, 1/4 recipe (158 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (158 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 195mg
Sodium 260mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 6g
Protein 10g
   
Vitamin A 25 %DV
Vitamin C 90 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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