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  1. Spicy Tomato Linguine with Mussels

Spicy Tomato Linguine with Mussels

00:20:00 6 servings, 1/6 recipe (375 g) each
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6 servings, 1/6 recipe (375 g) each

Imagine you are in Naples while enjoying this flavourful dish of linguine with mussels in a spicy tomato sauce. Just serve with a Caesar salad to complete the meal.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large deep skillet on medium-high heat. Add onions, garlic and crushed red pepper; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Stir in wine; cook 3 min., stirring occasionally. Add pasta sauce; stir. Bring to boil. Add mussels; stir. Cover; simmer on medium-low heat 3 to 5 min. or until mussels open. Remove and discard any unopened mussels. Stir lemon juice into pasta sauce mixture.
  • Drain pasta. Add to pasta sauce mixture along with the basil; mix lightly.
Please use alcohol responsibly.


Substitute clam juice or 25%-less-sodium chicken or vegetable broth for the wine.

How to Clean the Mussels

Rinse mussels under cold running water, pulling or scraping off the beards, also known as byssal threads, that are attached at the bottoms of the shells.


  • 6 servings, 1/6 recipe (375 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (375 g) each
Calories 340
% Daily Value
Total fat 6g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 11g
Protein 13g
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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