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  1. Spicy Tropical Chicken Kabobs

Spicy Tropical Chicken Kabobs

00:25:00 4 servings, 1 kabob (265 g) each
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4 servings, 1 kabob (265 g) each

Give your next batch of chicken kabobs tropical appeal with the zesty chipotle BBQ sauce and chunks of pineapple and mango.

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Make It

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  • Heat barbecue to medium-high heat.
  • Thread chicken, fruit and vegetables alternately onto 8 skewers to make 4 kabobs, using 2 skewers placed side-by-side for each kabob.
  • Mix remaining ingredients until blended. Reserve half the barbecue sauce mixture; brush remaining barbecue sauce mixture onto kabobs.
  • Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with reserved barbecue sauce mixture.


Prepare recipe as directed, substituting skinless salmon fillets, cut into 1-inch chunks, for the chicken. Or, substitute uncooked peeled and deveined extra-large shrimp for the chicken, reducing the grilling time to 4 to 6 min. or until shrimp are done.

How to Cut the Mangos

Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.


Prepare using 1 drained can (14 fl oz/398 mL) pineapple chunks in juice.


  • 4 servings, 1 kabob (265 g) each

Nutritional Information

Serving Size 4 servings, 1 kabob (265 g) each
Calories 290
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 40g
Dietary fibre 4g
Sugars 32g
Protein 30g
Vitamin A 15 %DV
Vitamin C 180 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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