Spider Cheese Balls

30 24 servings, 1 spider (22 g) each
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24 servings, 1 spider (22 g) each

Creepy-crawly and oh-so-cheesy. It's a cheese ball appetizer like you've never seen - or tasted before. This appetizer recipe is sure to spook all your guests at your next Halloween gathering!

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What You Need

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Make It

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  • Mix cream cheese, seasoning and 1/2 cup shredded cheese in medium bowl until blended.
  • Shape into 24 balls, using 2 Tbsp. cheese mixture for each. Roll in remaining shredded cheese.
  • Place each cheese ball onto a rice cracker and decorate spider with currants for eyes and spider legs using the chow mein noodles.


For a change of pace, substitute Kraft Tex-Mex Shredded Cheese for the Kraft Double Cheddar Shredded Cheese. Add 2 Tbsp. each fresh parsley, basil and chives for the Italian seasoning.


  • 24 servings, 1 spider (22 g) each

Nutritional Information

Serving Size 24 servings, 1 spider (22 g) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 2g
Protein 2g
Vitamin A 4 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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