Spiderweb Pumpkin Cheesecake

05:10:00 12
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Celebrate Halloween with our Spiderweb Pumpkin Cheesecake. It's not your average cheesecake - flavoured with canned pumpkin and decorated with a simple spiderweb, this cheesecake is a holiday showstopper.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix baking crumbs and butter; press firmly onto bottom of 9-inch springform pan. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin, pumpkin pie spice and corn starch; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 50 to 55 minutes or until centre is almost set; cool slightly. Spread with sour cream. Loosen cake from rim of pan; cool before removing rim of pan.
  • Place chocolate and oil in small microwaveable bowl. Microwave on MEDIUM 1 minute; stir until chocolate is completely melted. Drizzle over cheesecake in spiral pattern. Starting at centre of cheesecake, pull a toothpick through the lines to outside edge of cheesecake to resemble a spider's web. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.

Healthy Living

Enjoy this cheesecake on special occasions only, and eat in moderation.

Make it Easy

For easy drizzling, pour melted chocolate into small plastic bag. Snip off a small piece from one of the bottom corners of the bag and squeeze out the chocolate.


  • 12

Nutritional Information

Serving Size 12
Calories 440
% Daily Value
Total fat 31.6g
Carbohydrate 34.2g
Dietary fibre 2.2g
Protein 6.8g
Calcium 18 %DV
Iron 14 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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