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Makes 12 servings.
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Enjoy this cheesecake on special occasions only, and eat in moderation.
If baking in a dark 9-inch nonstick springform pan, bake as directed reducing oven temperature to 325°F.
For easy drizzling, pour melted chocolate into small plastic bag. Snip off a small piece from one of the bottom corners of the bag and squeeze out the chocolate.
Garnish with dollops of thawed Cool Whip Whipping Topping and chopped toasted nuts and/or whole almonds dipped in additional melted Baker's Semi-Sweet Chocolate just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.