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  1. Spinach & Artichoke Dip-Stuffed Chicken Breasts

Spinach & Artichoke Dip-Stuffed Chicken Breasts

00:40:00 8 servings, 1 stuffed chicken breast (161 g) each
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8 servings, 1 stuffed chicken breast (161 g) each

We know how much you love spinach and artichoke dips so we've combined them with chicken breasts in this easy stuffed chicken recipe.

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Make It

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  • Heat oven to 425°F.
  • Combine mozzarella, garlic, 1/4 cup Parmesan and 1/4 cup Miracle Whip in large bowl. Add artichokes and spinach; mix lightly.
  • Use sharp knife to make lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side of chicken; fill pockets with spinach mixture. Place on rimmed baking sheet sprayed with cooking spray.
  • Spread remaining Miracle Whip onto tops of chicken breasts. Combine cracker crumbs and remaining Parmesan; sprinkle over chicken.
  • Bake 20 min. or until chicken is done (165ºF).

Make Ahead

For convenience, the spinach mixture can be prepared in advance. Refrigerate up to 24 hours before spooning into chicken pockets and baking as directed.


  • 8 servings, 1 stuffed chicken breast (161 g) each

Nutritional Information

Serving Size 8 servings, 1 stuffed chicken breast (161 g) each
Calories 260
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 410mg
Carbohydrate 10g
Dietary fibre 3g
Sugars 2g
Protein 32g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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