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  1. Spinach-and-Artichoke Mac & Cheese

Spinach-and-Artichoke Mac & Cheese

00:35:00 6 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
35
min.
Servings

6 servings, 1 cup (250 mL) each

One of our new favourites, this tasty macaroni and cheese gets an extra kick from spinach and artichokes. It's an easy way to turn a pantry staple into a delectable oven-baked macaroni and cheese.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare Kraft Dinners in large saucepan as directed on package, adding spinach to the boiling water for last 30 sec. Remove from heat. Stir in artichokes.
  • Spoon into 1.5-L casserole dish sprayed with cooking spray; sprinkle with Parmesan.
  • Bake 10 min. or until heated through.

Serving Suggestion

Serve with fresh fruit and a side salad tossed with your favourite Kraft Dressing to round out the meal.

Substitute

Prepare using your favourite variety of Kraft Dinner Macaroni and Cheese.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 970mg
Carbohydrate 57g
Dietary fibre 2g
Sugars 9g
Protein 13g
   
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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