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  1. Spinach & Artichoke Pizza

Spinach & Artichoke Pizza

00:30:00 6 servings, 1/6 recipe (125 g) each
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6 servings, 1/6 recipe (125 g) each

Try this Greek-inspired, vegetarian pizza for a twist. Herb & garlic cream cheese mixed with spinach and artichokes is part pizza base, part pizza topping, but all delicious!

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Combine cream cheese product, milk, spinach and artichokes; spread onto dough to within 1/2 inch of edge.
  • Bake 10 min. Top with feta; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.


For bite-size pizzas, substitute 24 mini pita breads for the Perfect Parmesan Pizza Dough. Spread pitas with cream cheese mixture; top with feta. Place on baking sheet. Bake in 400ºF oven 10 min. or until heated through.

Special Extra

Sprinkle 2 Tbsp. chopped black olives or drained oil-packed sun-dried tomatoes over partially baked pizza along with the feta.


Prepare using Philadelphia Herb & Garlic Light Cream Cheese Product.


  • 6 servings, 1/6 recipe (125 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (125 g) each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 440mg
Carbohydrate 26g
Dietary fibre 4g
Sugars 2g
Protein 11g
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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