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6 servings, 1/6 recipe (125 g) each
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For bite-size pizzas, substitute 24 mini pita breads for the Perfect Parmesan Pizza Dough. Spread pitas with cream cheese mixture; top with feta. Place on baking sheet. Bake in 400ºF oven 10 min. or until heated through.
Sprinkle 2 Tbsp. chopped black olives or drained oil-packed sun-dried tomatoes over partially baked pizza along with the feta.
Prepare using Philadelphia Herb & Garlic Light Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.