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  1. Spinach-Artichoke Stuffed Mushrooms

Spinach-Artichoke Stuffed Mushrooms

01:00:00 14 servings, 2 stuffed mushrooms each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
Servings

14 servings, 2 stuffed mushrooms each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook spinach in large nonstick skillet on medium-high heat 4 to 5 min. or just until spinach is wilted, stirring occasionally. Remove from heat. Cool 5 min.
  • Blot spinach dry with paper towels; place in medium bowl. Add all remaining ingredients except mushrooms; mix well.
  • Fill mushroom caps with spinach mixture; place, filled sides up, on baking sheet.
  • Bake 30 to 35 min. or until mushrooms are tender and spinach filling is heated through.

Make Ahead

The mushrooms can be filled with the spinach mixture ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until mushrooms are tender and spinach filling is heated through.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Servings

  • 14 servings, 2 stuffed mushrooms each

Nutritional Information

Serving Size 14 servings, 2 stuffed mushrooms each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 2g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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