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  1. Spinach and Avocado Salad for Two

Spinach and Avocado Salad for Two

00:20:00 2 servings, 2-1/4 cups (550 mL) each
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2 servings, 2-1/4 cups (550 mL) each

Spinach salad never tasted so good. Try this easy-to-make Spinach and Avocado Salad for Two featuring fresh produce and hard-cooked eggs. The Kraft Classic Herb Dressing adds the perfect finishing touch.

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What You Need

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Make It

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  • Place spinach on large platter.
  • Top with eggs, onions and avocados.
  • Add dressing just before serving; mix lightly.

How to Help Prevent Cut Avocados from Darkening

Cut avocados lengthwise in half; remove and discard pits. Place avocado halves, cut sides down, in a shallow dish partially filled with water mixed with a few tablespoons of lemon juice. Refrigerate up to 12 hours. It's a great way to prepare avocados ahead of time for salads. Cut avocados as desired just before serving.


Prepare using arugula or mixed baby salad greens.


  • 2 servings, 2-1/4 cups (550 mL) each

Nutritional Information

Serving Size 2 servings, 2-1/4 cups (550 mL) each
Calories 240
% Daily Value
Total fat 18g
Saturated fat 3g
Cholesterol 185mg
Sodium 440mg
Carbohydrate 13g
Dietary fibre 7g
Sugars 3g
Protein 10g
Vitamin A 150 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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