Spinach, Bacon & Feta Frittata

75 12 servings, 1 piece (79 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 1 piece (79 g) each

Whether you're starting the day with it or ending the day, there really is no wrong time to enjoy this oven-baked Spinach, Bacon & Feta Frittata.

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What You Need

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Make It

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  • Place spinach in large microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or just until wilted. Place spinach in strainer; press to remove excess moisture. Cool.
  • Heat oven to 350°F. Blend eggs and cream cheese in blender until smooth; pour into medium bowl. Add hash browns, feta, 2/3 of the bacon and spinach; mix well. Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 35 to 45 min. or until knife inserted in centre comes out clean. Top with tomatoes and remaining bacon.

Substitute

Substitute 1 cup Cracker Barrel Shredded Old Cheddar Cheese for the feta cheese.

Make Ahead

Mix frittata ingredients and pour into prepared pie plate as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF oven 45 min. or until knife inserted in centre comes out clean. Top with tomatoes and remaining bacon.

Servings

  • 12 servings, 1 piece (79 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (79 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 300mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 11g
   
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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