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  1. Spinach and Cheese Lasagna

Spinach and Cheese Lasagna

01:00:00 12 servings, 1/12 recipe each
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12 servings, 1/12 recipe each

Spinach and Cheese Lasagna may be simple in ingredients but it is big on flavour. Quicker to make than traditional meat lasagna, this is the perfect recipe when you want lasagna but are in a time crunch.

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Make It

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  • Heat oven to 350ºF.
  • Mix egg, ricotta and parsley until blended.
  • Spread 1/4 of the pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 3 noodles and 1/3 of the remaining pasta sauce. Cover with layers of 3 of the remaining noodles, ricotta mixture, spinach, and half each of the mozzarella and Parmesan. Cover with 3 of the remaining noodles and half of the remaining pasta sauce; top with remaining noodles, pasta sauce, mozzarella and Parmesan. Cover.
  • Bake 40 min. or until heated through. Let stand 10 min. before cutting to serve.


Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 230
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 390mg
Carbohydrate 25g
Dietary fibre 3g
Sugars 4g
Protein 14g
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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