Spinach Cornbread

55 12 servings, 1/12 recipe each
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12 servings, 1/12 recipe each

Serve this delicious cornbread with chili, soup or stew.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Whisk first 4 ingredients in large bowl until blended. Combine all remaining ingredients except corn in separate bowl. Add to egg mixture; stir just until moistened. Stir in corn.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Bake 40 to 45 min. or until toothpick inserted in centre comes out clean. Cool completely.

Special Extra

For added flavour, stir 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese or Cracker Barrel Shredded Tex Mex Cheese into prepared batter before pouring into prepared baking dish and baking as directed.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 270
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 75mg
Sodium 380mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 4g
Protein 6g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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