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  1. Spinach and Egg Brunch Pizza

Spinach and Egg Brunch Pizza

00:25:00 4 servings, 1 slice (225 g) each
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4 servings, 1 slice (225 g) each

Add a fun twist to your next brunch menu with this delicious pizza recipe. As a bonus, the ready-to-use baked pizza crust makes it oh so easy to make.

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Make It

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  • Heat oven to 400ºF.
  • Place crust on pizza pan; spread with dressing to within 1/2 inch of edge of crust.
  • Top with cheeses and spinach. Press 4 evenly spaced (2-inch-diameter) wells in toppings, being careful to not press all the way through to bottom of crust. Slip 1 cracked egg into each well.
  • Bake 13 to 15 min. or until edges of crust are golden brown, egg whites are set and yolks are cooked to desired doneness.

Serving Suggestion

Serve with a fresh fruit salad.


  • 4 servings, 1 slice (225 g) each

Nutritional Information

Serving Size 4 servings, 1 slice (225 g) each
Calories 380
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 210mg
Sodium 690mg
Carbohydrate 37g
Dietary fibre 4g
Sugars 2g
Protein 22g
Vitamin A 100 %DV
Vitamin C 2 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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