Spinach and Feta Appetizers

25 16 servings, 1 appetizer (55 g) each
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16 servings, 1 appetizer (55 g) each

Try these flavour-packed pockets when you’re looking for a delicious appetizer. Simple and quick to throw together, this recipe is a winner. Flaky dough, tender spinach and savoury feta - a delectable appetizer recipe!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Remove dough from package. Pinch together all dough triangles in pairs to form rectangles. Cut each rectangle in half to form a square and place on parchment-lined baking sheet.
  • Mix spinach, feta and dressing in medium bowl. Spoon 1-1/2 Tbsp. filling onto centre of each square. Pull up opposite edges to centre of filling and pinch to seal. Repeat with remaining edges, pinching to seal.
  • Bake 13 to 15 min. or until golden.


Use Kraft Extra Virgin Olive Oil Tuscan Italian Dressing for a change of flavour.


  • 16 servings, 1 appetizer (55 g) each

Nutritional Information

Serving Size 16 servings, 1 appetizer (55 g) each
Calories 90
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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