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  1. Spinach and Feta Pockets

Spinach and Feta Pockets

00:40:00 4 servings, 1 pocket (157 g) each
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4 servings, 1 pocket (157 g) each

This yummy Spinach and Feta Pocket recipe is an obvious top pick. Stuffed with onions, garlic, spinach and feta cheese, they are a simple twist on the traditional pizza pocket recipe!

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Make It

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  • Heat oven to 450ºF.
  • Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook 5 to 6 min. or until onions are softened. Add spinach; cook until wilted. Stir in cheese and pine nuts.
  • Divide Perfect Parmesan Pizza Dough into 4 equal portions; roll each portion into 6-inch circle on lightly floured surface. Top with filling mixture to within 1/2 inch of edges. Fold each dough round in half; pinch edges together to seal. Place on parchment-covered baking sheet.
  • Bake 20 to 25 min. or until golden brown.

Serving Suggestion

Serve these warm pockets with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Sprinkle each spinach and cheese pocket lightly with Kraft 100% Parmesan Grated Cheese before baking as directed.


  • 4 servings, 1 pocket (157 g) each

Nutritional Information

Serving Size 4 servings, 1 pocket (157 g) each
Calories 320
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 15mg
Sodium 450mg
Carbohydrate 38g
Dietary fibre 4g
Sugars 1g
Protein 11g
Vitamin A 110 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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