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12 servings, 1 muffin (66 g) each
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Add 1/2 cup chopped red peppers to the quinoa mixture before spooning into prepared muffin cups and baking as directed.
For more flavour, cook the quinoa in chicken or vegetable broth instead of water.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.