Spinach Lasagna

70 9 servings, 1 piece (232 g) each
Recipe By
4.6
(17) 14 Reviews
Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

9 servings, 1 piece (232 g) each

Everything you love about lasagna - baked pasta, sauce and layers of cheese with the addition of chopped spinach. Vegetarian lasagna never tasted so good.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix eggs, cottage cheese, spinach, 1 cup mozzarella and 1/4 cup Parmesan.
  • Layer 1 cup pasta sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.
  • Bake 45 min. or until heated through. Let stand 10 min. before serving.

Serving Suggestion

Serve with a crisp, mixed green salad, a whole wheat roll and fresh fruit for dessert.

Servings

  • 9 servings, 1 piece (232 g) each

Nutritional Information

Serving Size 9 servings, 1 piece (232 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 60mg
Sodium 730mg
Carbohydrate 26g
Dietary fibre 3g
Sugars 7g
Protein 21g
   
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SamyB13 |

    I make this quite often and my family loves it! I use ricotta instead of the cottage cheese.

  • Wryter |

    I used regular (1%) cottage cheese and it turned out fine. This is a really, really great recipe. I added a bit of parmesan cheese as I didn't buy the bag of Kraft Parmesan cheese, but that was the only change. It's easy and really tasty and I would definitely serve it to company. I baked it a bit longer than 45 mins and then broiled it a bit so it was toasty and the cheese was browned on top. Thanks for a great recipe, it's a keeper!

  • lmlewis |

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