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Makes 4 servings, 2 crepes (275 g) each
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Substitute 8 store-bought crepes for the homemade crepes.
Crepe batter can be refrigerated overnight before using as directed.
Treat yourself to these delicious crepes. As a bonus, the spinach provides an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.