Spinach, Mushroom & Egg Pizzas

26 8 servings, 1/8 recipe (143 g) each
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8 servings, 1/8 recipe (143 g) each

Who needs pizza delivery when you can make your own gourmet pizza at home? This pizza goes one step beyond the traditional toppings - it's a must-try!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place pizza crusts in single layer on baking sheet sprayed with cooking spray; brush with dressing.
  • Sprinkle evenly with 3/4 cup cheese; top with mushrooms and half the bacon.
  • Drizzle eggs slowly over pizzas; sprinkle with remaining cheese.
  • Bake 14 to 16 min. or until edges of crusts are golden brown and eggs are set, topping with spinach and remaining bacon for the last 2 min.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.


Prepare using Cracker Barrel Shredded Mozzarella Cheese.


  • 8 servings, 1/8 recipe (143 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (143 g) each
Calories 300
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 520mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 2g
Protein 14g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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