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  1. Spinach & Mushroom Risotto

Spinach & Mushroom Risotto

00:40:00 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Love risotto? Give our recipe for comforting Spinach & Mushroom Risotto a try. You'll be happy you did!

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Make It

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  • Melt butter in large saucepan on medium heat. Add mushrooms, onions and garlic; cook 8 min. or until mushrooms release most of their liquid, stirring occasionally. Stir in rice; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
  • Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Remove from heat.
  • Add spinach; stir 1 min. or just until spinach is wilted. Stir in grated Parmesan; top with shaved Parmesan.


Prepare using sliced button mushrooms or an assortment of your favourite fresh mushrooms.

Vegetarian Option

Prepare using vegetable broth.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 350
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 740mg
Carbohydrate 47g
Dietary fibre 4g
Sugars 3g
Protein 14g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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