Spinach and Mushroom Salad

5 6
Recipe By
(3) 3 Reviews
Prep Time
Total Time


Baby spinach is tossed with fresh mushrooms, walnuts and KRAFT Dressing in this quick spinach salad recipe. Our Spinach and Mushroom Salad recipe is a versatile side dish for any night of the week.

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What You Need

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Make It

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  • Toss spinach with mushrooms in large bowl; top with nuts.
  • Add dressing just before serving; mix lightly.


Substitute your favourite salad greens for the spinach.


  • 6

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Fats

Nutrition Bonus

The spinach in this quick-and-easy salad provides a good source of vitamin A.

Nutritional Information

Serving Size 6
Calories 70
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 2g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lilacspring |

    I added a package of pre-cooked bacon shavings to the balsamic vinaigrette. Rave reviews from all!

  • dav.lin |

    Added a little sliced onion. Quite enjoyable.

  • jyranda |

    Loved this recipe, I did however add a little of sliced cucumber, diced red onions and halved graped tomatoes for color. Delicious side salad to go with the mango salsa tilapia fish recipe.