Spinach and Mushroom Salad

10 5 servings, 1 cup (250 mL) each
Recipe By
4.8
(4) 3 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

5 servings, 1 cup (250 mL) each

Top off a bed of spinach with sliced mushrooms, red onions, walnuts and our balsamic dressing. Spinach salad has never tasted so good!

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What You Need

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Make It

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  • Toss spinach with mushrooms and onions in large bowl.
  • Mix dressing and nuts in microwaveable bowl. Microwave on HIGH 30 sec. or until heated through; stir.
  • Add to spinach mixture; toss to coat. Serve immediately.

Make Ahead

Combine spinach, mushrooms and onions. Refrigerate until ready to serve. Microwave dressing and nuts as directed. Add to salad; toss to coat.

Warm Bacon & Spinach Salad

Prepare as directed, adding 1/4 cup Oscar Mayer Real Bacon Bits to dressing mixture before microwaving.

Servings

  • 5 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 5 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 4g
Dietary fibre 1g
Protein 2g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lilacspring |

    I added a package of pre-cooked bacon shavings to the Balsamic vinaigrette. Rave reviews from all!

  • hrrink |

    Grilled my mushrooms first, added croutons and took previous reviewer's advice and used feta and oregano dressing, Amazing!!!

  • Nadine-Geo |

    It tastes fantastic with Kraft greek and orgeno dressing!!!

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