Spinach Pancakes

30 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4

We know you love breakfast pancakes, but have you tried savoury pancakes? These Spinach Pancakes are made with spinach, eggs and cheese for a tasty twist on a breakfast favourite.

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What You Need

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Make It

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  • Just follow our simple steps

  • Mix 1 pkg. (300 g) frozen chopped spinach, thawed and drained , with 1 small onion, chopped, and 8 slightly beaten eggs in large bowl.
  • Heat 2 Tbsp. oil in large non-stick frypan on medium heat. Pour about 1/4 cup egg mixture per pancake. Sprinkle 1 Tbsp. Kraft 3 Cheese Blend Shredded Cheese on top of each pancake.
  • Cook 2 min. per side turning once, until pancake is golden brown on each side. Top each serving with 2 Tbsp. sour cream, if desired.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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