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4 servings, 1-1/4 cups (300 mL) each
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Mix 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 2 Tbsp. fresh lemon juice and 2 tsp. dried oregano leaves. Use instead of Kraft Oil and Vinegar Dressing and basil.
Toss in 1 cup halved cherry tomatoes for added colour and flavour.
Use whatever fresh herbs you have on hand.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.