Spinach and Parmesan Pasta Salad

17 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

This refreshing pasta salad is a perfect picnic recipe. Cook pasta, toss with Parmesan, fresh basil, pine nuts, dressing and voila! Fast and delicious pasta salad in no time!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt. Add spinach to boiling water just before draining. Rinse with cold water until cooled; drain well.
  • Toss pasta mixture with remaining ingredients; mix lightly.


Mix 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 2 Tbsp. fresh lemon juice and 2 tsp. dried oregano leaves. Use instead of Kraft Oil and Vinegar Dressing and basil.

Special Extra

Toss in 1 cup halved cherry tomatoes for added colour and flavour.


Use whatever fresh herbs you have on hand.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 390
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 46g
Dietary fibre 4g
Sugars 3g
Protein 15g
Vitamin A 80 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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