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6 servings, 1-1/3 cups (325 mL) each
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This satisfying soup can be prepared ahead of time. Do not top with chicken or pumpkin seeds. Cool, then refrigerate up to 24 hours. Reheat soup in microwave or on stove top just before serving topped with chicken and pumpkin seeds.
Crumble 12 slices cooked bacon. Use instead of the shredded rotisserie chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.