Spinach Pie

65 8 servings, 1 piece (163 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

8 servings, 1 piece (163 g) each

Love quiche? Then you'll love our Spinach Pie. Made with spinach, eggs and a blend of cheeses, this spinach pie makes for a great brunch or quick weeknight entrée.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine spinach, cheeses, eggs and nutmeg; pour into pie shell.
  • Bake 45 to 50 min. or until knife inserted in centre comes out clean. Let stand 10 min. Meanwhile, heat pasta sauce.
  • Serve pie topped with pasta sauce.

Serving Suggestion

For a delightful brunch idea, serve this entrée with a seasonal fresh fruit salad.

Variation

Substitute Cracker Barrel Shredded Old Cheddar Cheese for the mozzarella cheese, salsa for the pasta sauce, and ground cumin for the nutmeg.

Servings

  • 8 servings, 1 piece (163 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (163 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 95mg
Sodium 440mg
Carbohydrate 16g
Dietary fibre 3g
Sugars 2g
Protein 15g
   
Vitamin A 60 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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