Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 1/6 recipe (259 g) each
Read MoreRead Less
Tap or click steps to mark as complete
The quinoa can be cooked ahead of time. Refrigerate up to 24 hours before using as directed.
Add 1/4 cup chopped fresh basil to the spinach mixture before using as directed.
You won't even miss the noodles in this wheat free "lasagna" and as a bonus, the quinoa makes if high in fibre and the combination of cheeses provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.