Spinach Salad with Bacon & Watermelon

15 10 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

10 servings, 1 cup (250 mL) each

Watermelon balls and crumbled cooked bacon bring sweet-and-salty appeal to this big spinach salad for a crowd. Drizzle with creamy ranch dressing and enjoy!

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What You Need

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Make It

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  • Combine all ingredients except dressing.
  • Spoon onto platter.
  • Drizzle with dressing just before serving.

Substitute

Prepare using Kraft Creamy Poppyseed Dressing.

Special Extra

Serve salad in a hollowed-out watermelon half.

Shortcut

Prepare using watermelon chunks instead of watermelon balls.

Servings

  • 10 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 6g
Protein 5g
   
Vitamin A 50 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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