Spinach Salad with Feta

10 4 servings, 2 cups (500 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 2 cups (500 mL) each

Spinach salad never tasted so good. Try this spinach salad showcasing the flavours of Greece - Greek dressing, feta cheese and dates, which add the perfect touch of sweetness.

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What You Need

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Make It

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  • Toss spinach with all remaining ingredients except dressing.
  • Add dressing just before serving; mix lightly.

Substitute

Prepare using arugula or mixed baby salad greens.

Substitute

Prepare using your favourite Kraft Dressing.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 620mg
Carbohydrate 25g
Dietary fibre 5g
Sugars 15g
Protein 10g
   
Vitamin A 240 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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