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Spinach Salad on Tortillas

30 4
Recipe By
Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

4

Add some flavour to your next spinach salad. Top a bed of fresh spinach with mushrooms, zucchini, onions, eggs and crisp bacon, then drizzle with our peppercorn ranch dressing - now that's a spinach salad!

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What You Need

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Make It

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  • Pre-heat oven to 350°F. Toast tortilla triangles for 10 to 12 minutes. Arrange around edge of 4 large plates. Divide spinach, mushrooms, zucchini, onion and eggs among plates.
  • WARM dressing in microwave on MEDIUM for 30 seconds.
  • DRIZZLE with dressing; garnish with bacon.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 359
% Daily Value
Total fat 13.1g
Saturated fat 3.4g
Cholesterol 193mg
Carbohydrate 44.9g
Dietary fibre 6.8g
Protein 17.4g
   
Calcium 17 %DV
Iron 43 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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