• Spinach Salad with Peaches, Bacon & Goat Cheese

Spinach Salad with Peaches, Bacon & Goat Cheese

20 8 servings, 1/8 recipe each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1/8 recipe each

While this easy-to-make salad is delicious anytime of the year, it's particularly enjoyable when local fresh peaches are in season.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Grill peach halves 1 to 2 min. on each side or until grill marked on both sides. Remove from barbecue; brush with 3 Tbsp. dressing.
  • Toss spinach with bacon, cheese, nuts and remaining dressing.
  • Serve spinach salad with peach halves.

Variation

Omit grilling. Toss sliced fresh peaches with the spinach salad.

Variation

Prepare using Renée's Ravin' Raspberry Vinaigrette and/or Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 37g
Saturated fat 8g
Cholesterol 30mg
Sodium 530mg
Carbohydrate 25g
Dietary fibre 6g
Sugars 14g
Protein 15g
   
Vitamin A 160 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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