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8 servings, 1 stuffed chicken breast (192 g) each
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Spinach holds a lot of dirt and must be thoroughly washed before using. Do not, however, soak spinach in water as it will wilt.
Fill large bowl with cold water and add spinach. Swish spinach around until dirt comes off. Repeat this process two or three times, using clean water each time, until no more dirt clings to spinach. Spin dry spinach or pat dry with paper towels. Use immediately, or place clean, dry spinach between paper towels and wrap in a perforated plastic bag or loosely wrap in a plastic bag and store in refrigerator.
Enjoy this elegant and tasty main dish as part of your overall healthful eating plan. As a bonus, the spinach provides an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very tasty and easy to make. Used a can of diced tomatoes instead of the roasted red peppers.
Mmmmm..so tasty and easy to make. The meat needs to be spiced before rolling around stuffing.
This is a great recipe! Very simple! The changes I made were: I didin't use any of the salad dressing, instead used my own homemade rub on the chicken. I used chicken broth to make the stuffing (instead of the water/dressing) The final change was using cheddar cheese instead of mozz...was delicious!