Spinach-Stuffed Chicken Breasts for Two

65 2 servings, 1 stuffed breast (218 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
5
min.
Servings

2 servings, 1 stuffed breast (218 g) each

Give your chicken a burst of flavour by stuffing it. Here, a flavourful mix of spinach, prepared stuffing and cheese pairs perfectly with chicken for a beautiful-and-tasty entree - any night of the week!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Bring water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Add spinach, stuffing mix and peppers; mix lightly Cover. Remove from heat. Let stand 5 min.
  • Place chicken, top-sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each breast. Place, seam-sides down, in 8-inch square baking dish. Brush with remaining dressing.
  • Bake 35 min. or until chicken is done (170ºF). Sprinkle with cheese; bake 5 min. or until melted.

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until desired thickness, repeating with additional chicken breasts, if necessary.

Servings

  • 2 servings, 1 stuffed breast (218 g) each

Nutritional Information

Serving Size 2 servings, 1 stuffed breast (218 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 70mg
Sodium 620mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 4g
Protein 31g
   
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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