Spinach-Stuffed Mushrooms

35 30 servings, 1 stuffed mushroom (36 g) each
Recipe By
(9) 7 Reviews
Prep Time
Total Time

30 servings, 1 stuffed mushroom (36 g) each

These delicious stuffed mushrooms are easy to make, yet impressive to serve.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened. Remove stems from mushrooms; set caps aside. Chop stems. Melt margarine in large skillet on medium heat. Add stems and garlic; cook and stir 5 min. or until tender. Add stuffing, spinach and cheeses; mix well.
  • Spoon into mushroom caps. Place in shallow pan.
  • Bake 20 min. or until mushrooms are tender and filling is heated through.

How to Clean Mushrooms

Use a damp paper towel or damp clean towel to gently wipe dirt off mushrooms. Or, rinse briefly under cold running water, then pat dry.


  • 30 servings, 1 stuffed mushroom (36 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Fats

Nutrition Bonus

These flavourful appetizers can help you eat right and can be part of a healthy eating plan.

Nutritional Information

Serving Size 30 servings, 1 stuffed mushroom (36 g) each
Calories 40
% Daily Value
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • elainekendall |

  • sylvielandry |

  • hazard |

    These are very tasty!! A nice change from ordinary side dishes.