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8 servings, 1 cup (250 mL) each
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Substitute kohlrabi for the fennel.
If you don't have a spiral slicer, you can instead use a sharp knife to cut the beet into thin matchlike sticks.
As a bonus, this colourful salad is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.