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  1. Spiralized Vegetable Salad with Chickpeas and Feta

Spiralized Vegetable Salad with Chickpeas and Feta

00:15:00 10 servings, 1 cup (250 mL) each
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10 servings, 1 cup (250 mL) each

Shake up your salad routine with this Spiralized Vegetable Salad with Chickpeas and Feta recipe that includes zucchini, butternut squash, celery, red onions and feta cheese.

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Make It

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  • Combine vegetables and beans in large bowl.
  • Whisk oil, lemon juice, vinegar, mustard and honey until blended. Add to vegetable mixture; mix lightly.
  • Top with cheese.

Special Extra

Sprinkle with chopped fresh parsley or oregano before serving.

Make Ahead

The cut vegetables and dressing can be prepared ahead of time. Refrigerate in separate bowls up to 24 hours. Toss the vegetables with the dressing and cheese just before serving.


Look for the spiralized vegetables in the fresh produce or frozen foods sections of your supermarket. Or if you have your own spiralizer, you can use it to cut 1 zucchini and 1/2 of a butternut squash into the cup measures of spiral "noodles" needed to prepare this satisfying salad.


  • 10 servings, 1 cup (250 mL) each

Healthy Living

Nutrition Bonus

As a bonus, this delicious salad is high in fibre and an excellent source of vitamin A.

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) each
Calories 170
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 19g
Dietary fibre 4g
Sugars 6g
Protein 6g
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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