Split Pea, Ham and Parmesan Soup

75 4 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
15
min.
Servings

4 servings, 1 cup (250 mL) each

Looking for a soup that’s simple, savoury and delicious? Look no further! Green split peas, savoury ham and Parmesan combine for a tasty and simple recipe. Warm and inviting, this recipe is perfect for a cool day.

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What You Need

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Make It

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  • Heat oil in large saucepan over medium-high heat. Add onions and garlic; cook, stirring frequently, 3 min. or until crisp-tender. Add ham steak and cook 2 min. Add water, broth and peas. Bring to a boil and simmer, covered, 1 hour or until peas are tender.
  • Serve sprinkled with cheese and croutons.

Special Extra

Sprinkle with 1/4 cup chopped parsley before serving.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 740mg
Carbohydrate 30g
Dietary fibre 10g
Sugars 5g
Protein 20g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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