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Split Pea Soup with Cheese Crostini

03:00:00 12 servings, 1 cup (250 mL) soup and 2 crostini (22 g) each
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12 servings, 1 cup (250 mL) soup and 2 crostini (22 g) each

Prepare this hearty soup for your next family dinner. Our Split Pea Soup with Cheese Crostini recipe is a great way to use up leftover cooked ham.

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What You Need

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Make It

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  • Heat dressing in Dutch oven or small stockpot on medium heat. Add onions, carrots and celery; cook and stir 5 min. or until tender. Add garlic; cook and stir 1 min. Add all remaining ingredients except ham, bread and cheese; mix well.
  • Bring to boil; cover. Simmer on medium-low heat 2 to 2-1/2 hours or until peas break apart and soup is thickened, stirring in ham for the last 30 min.
  • Meanwhile, heat oven to 400°F. Place bread in single layer on baking sheet. Bake 4 min. on each side or until golden brown on both sides.
  • Heat broiler just before serving soup. Return toast slices to baking sheet; top with cheese. Broil, 6 inches from heat, 1 min. or until cheese is melted. Serve with soup.

Make Ahead

This satisfying soup freezes beautifully. Prepare soup as directed; cool completely. Ladle into freezer containers; freeze up to 1 month. Thaw in refrigerator before reheating to serve.

Special Extra

Sprinkle with ground black pepper before serving.


  • 12 servings, 1 cup (250 mL) soup and 2 crostini (22 g) each

Nutritional Information

Serving Size 12 servings, 1 cup (250 mL) soup and 2 crostini (22 g) each
Calories 240
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 15mg
Sodium 610mg
Carbohydrate 34g
Dietary fibre 8g
Sugars 4g
Protein 15g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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