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12 servings, 1 cup (250 mL) soup and 2 crostini (22 g) each
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This satisfying soup freezes beautifully. Prepare soup as directed; cool completely. Ladle into freezer containers; freeze up to 1 month. Thaw in refrigerator before reheating to serve.
Sprinkle with ground black pepper before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.