Spooky Breadstick Fingers

30 12 servings, 2 breadsticks (34 g) each
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12 servings, 2 breadsticks (34 g) each

Creepy but delicious!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place margarine and cheese in separate shallow dishes. Separate breadsticks; cut each lengthwise in half. Dip, 1 at a time, in margarine then in cheese, turning to evenly coat each piece. Place, 2 inches apart, on baking sheet.
  • Press 1 pepper triangle into end of each breadstick to resemble fingernail. Use sharp knife to score crosswise line in centre of each breadstick for the knuckle.
  • Bake 13 to 15 min. or until golden brown.

Serving Suggestion

Serve these festive fingers with your favourite creamy spinach dip.


Substitute cut-up pepperoni slices or slivered almonds for the pepper triangles.


  • 12 servings, 2 breadsticks (34 g) each

Nutritional Information

Serving Size 12 servings, 2 breadsticks (34 g) each
Calories 110
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 2g
Protein 3g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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