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Get the kids to help out with this fun Halloween treat!

  • PREP: 0 hr(s). 45 min / Total: 2 hr(s). 8 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, 1 piece (95 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350ºF.

  • Prepare cake batter and bake as directed on package for 13x9-inch cake; cool in pan 15 min. Remove from pan to wire rack; cool completely.

  • Spread frosting onto top and sides of cake; sprinkle top with crumbs.

  • Drop spoonfuls of Cool Whip onto top of cake to resemble 3 ghosts. Add chocolate chips for the eyes. Decorate cake with remaining ingredients to match photo. (See Tip.)

Kraft Kitchen Tips

  • MAKE AHEAD

    This fun Halloween cake can be made ahead of time. Decorate as directed except do not top with Cool Whip ghosts. Instead prepare ghosts on freezerproof plate; freeze until ready to serve cake. Place on cake just before serving.

  • HOW TO STORE

    Keep decorated cake refrigerated.

  • DECORATING IDEAS

    Use the Cadbury Crispy Crunch Bars to make the tombstones. Cut 2 Cadbury Mr. Big Bars into thin slices; use to make the cobblestone path. Use remaining Cadbury Mr. Big Bar to make the coffin. Decorate with remaining ingredients as desired.

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Servings

Makes 16 servings, 1 piece (95 g) each.

Nutrition Info

Serving Size 1 piece (95 g)

AMOUNT PER SERVING
Calories330
Calories From Fat126
Total Fat 14g
Saturated Fat 3.5g
Cholesterol 35mg
Sodium 340mg
Total Carbohydrates 49g
Dietary Fiber 1g
Sugars 35g
Protein 4g
Vitamin A2%
Vitamin C0%
Calcium6%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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