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  1. Spooky Cemetery Cake

Spooky Cemetery Cake

01:43:00 16 servings, 1 piece (95 g) each
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2 2 Reviews
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16 servings, 1 piece (95 g) each

Get the kids to help out with this fun Halloween treat!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 13x9-inch cake; cool in pan 15 min. Remove cake from pan to wire rack; cool completely.
  • Spread frosting onto top and sides of cake; sprinkle top with baking crumbs.
  • Drop spoonfuls of Cool Whip onto top of cake to resemble 3 ghosts. Add chocolate chips for the eyes. Decorate cake with remaining ingredients to resemble photo. (See tip.)

Make Ahead

This fun Halloween cake can be made ahead of time. Decorate as directed except do not top with Cool Whip ghosts. Instead prepare ghosts on freezerproof plate; freeze until ready to serve cake. Place on cake just before serving.

How to Store

Keep decorated cake refrigerated.

Decorating Ideas

Use the Cadbury Crispy Crunch Bars to make the tombstones. Cut 2 Cadbury Mr. Big Bars into thin slices; use to make the cobblestone path. Use remaining Cadbury Mr. Big Bar to make the coffin. Decorate with remaining ingredients as desired.


  • 16 servings, 1 piece (95 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (95 g) each
Calories 330
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 340mg
Carbohydrate 49g
Dietary fibre 1g
Sugars 35g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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