Spring Fling Fruit Tart

40 10
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
40
min.
Servings

10

Our Spring Fling Fruit Tart is a must-try recipe. An easy butter crust is layered with a cream cheese filling and then topped with fresh kiwis and strawberries for an elegant dessert.

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What You Need

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Make It

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  • COMBINE flour and brown sugar, stir well to blend; cut in butter until mixture resembles coarse crumbs; knead until well blended. Press onto the bottom and 1/2 in. (1.5 cm) up sides of a 10 in. (25 cm) flan pan with removable bottom. Bake at 350°F (180°C) for 10-12 min or until golden brown. Cool completely.
  • BEAT cream cheese, sugar and rind in large mixing bowl on medium speed with electric mixer until well blended. Fold in whipped cream; pour into crust. Chill until firm.
  • JUST before serving arrange fruit on top of tart. Carefully remove rim of pan.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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