Spring Flower Cake

25 8
Recipe By
4.4
(17) 13 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8

Find this Spring Flower Cake in the newest issue of what’s cooking magazine.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toss coconut with food colouring until evenly tinted; set aside.
  • Place angel food cake on large serving plate; frost top and sides with whipped topping and sprinkle with coconut. Cut cake into 8 slices, leaving all slices in place. Then carefully pull out cake slices and separate slightly to resemble petals of an open flower.
  • Spoon halved strawberries into centre of flower. Store leftover cake in refrigerator.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 183
% Daily Value
Total fat 5.4g
Saturated fat 4.6g
Sodium 307mg
Carbohydrate 32g
Dietary fibre 2.3g
Protein 3g
   
Calcium 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • 11babyboo12 |

    it was simple and easy to make, wonderful to have on a hot summer day, its light and cool

  • browne |

    put vanilla or lemon instant pudding in the centre, and then berries on top, or mix together. Added blueberries as well.

  • beland_chantal |

K:43886v1ec:87953

>
AdChoices