Spring Fruit Trifle

45 14
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

14

Dig down deep into our Spring Fruit Trifle. Made with layers of vanilla wafers, fresh fruit, a white chocolate filling and creamy whipped topping, this fresh and fruity make-ahead dessert is sure to win rave reviews.

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What You Need

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Make It

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  • Place broken wafers into 3-L glass serving dish; sprinkle with liqueur. Top with layers of fruit.
  • Prepare pudding mixes as directed on pkg., reducing milk to 3 cups. As pudding begins to thicken, beat in chocolate with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping; spoon over fruit. Top with the remaining 1-1/2 cups whipped topping. Cover.
  • Refrigerate at least 30 min. or overnight.

Substitute

Drizzle 2 Tbsp. caramel sauce over the wafer pieces instead of the liqueur.

Healthy Living

Prepare as directed, using Jell-O Vanilla Fat Free Instant Pudding and/or Cool Whip Light Topping.

Servings

  • 14

Nutritional Information

Serving Size 14
AMOUNT PER SERVING
Calories 268
% Daily Value
Total fat 11g
Sodium 279mg
Carbohydrate 40g
Dietary fibre 1.2g
Protein 3.5g
   
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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