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Drizzle 2 Tbsp. caramel sauce over the wafer pieces instead of the liqueur.
Prepare as directed, using Jell-O Vanilla Fat Free Instant Pudding and/or Cool Whip Light Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This dessert was great! I caution people on the amount of white chocolate used as it is very sweet. Although, I found if you let it sit to the next day, it doesn't seem to be quite as sweet. Overall, definitely a huge hit with my guests and I will be making this again!
This recipe was good and well recieved by my guests. It was nothing like I was expecting though - it is quite sweet and the vanilla pudding & white chocolate really take over. I was hoping for something lighter that focused more on the fruit. Next time I will make this with more fruit and about 1/2 the amount of pudding and chocolate.