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16 servings, 1 piece (88 g) each
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For easy removal of cake, line the pan with foil before using. Just turn the empty pan upside down; press sheet of foil onto bottom and down sides of pan. When you turn the pan over, the molded-foil fits perfectly inside the pan. Use foil handles to lift cooled cake from pan before frosting with Cool Whip.
Prepare using a chocolate cake mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.