Spring Herb-Turkey Salad

15 6 servings, 1/6 recipe each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1/6 recipe each

This versatile turkey salad is super-easy to prepare since it's made with already cooked turkey - a great way to use those leftovers!

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What You Need

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Make It

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  • Combine all the ingredients except vinaigrette in large bowl.
  • Add vinaigrette just before serving; mix lightly.

Substitute

Prepare using deli turkey or grilled chicken breasts.

How to Blanch the Green Beans

Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green in colour. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 30mg
Sodium 330mg
Carbohydrate 14g
Dietary fibre 7g
Sugars 4g
Protein 14g
   
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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