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8 (1-cup) servings
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This soup can be made ahead of time and served chilled. Store in tightly covered container in the refrigerator until ready to serve.
Stir in 1/4 tsp. curry powder for added flavour.
Purchase fresh herbs that have a clean fresh fragrance and bright colour. Avoid herbs that show signs of wilting or browning around the edges.
Garnishing with 1 Tbsp fat-free sour cream adds 9 calories, 0 g fat and 0 g sat fat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this was by far one of the greatest pea soups I ever tasted! I added a carrot and used low fat yogurt instead of sour cream. My whole family loved it! I will definitely be making this again and again
Was quite simple to make and fast enough. The flavour was good, but not great.