Spring Risotto

20 6 servings, 1 cup each
Recipe By
(11) 9 Reviews
Prep Time
Total Time

6 servings, 1 cup each

This simple Spring Risotto gets its deliciousness from fresh asparagus and Parmesan cheese. We've simplified the method, so all you have to do is follow the recipe and you'll be serving up homemade risotto in no time!

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What You Need

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Make It

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  • Melt butter with oil in a deep frying pan on medium heat. Add onion and garlic; cook and stir 2 to 3 minutes or just until tender.
  • Stir in rice. Add broth, milk and asparagus; mix well. Bring to boil. Reduce heat to low; simmer 5 minutes.
  • Add 1/4 cup of the Parmesan cheese, salt and pepper; mix well. Sprinkle with remaining Parmesan cheese just before serving.


  • 6 servings, 1 cup each

Healthy Living

  • Healthy Living

Nutrition Bonus

Provides more than 5% RDI for Vitamins A & C, Calcium and Iron.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 253
% Daily Value
Total fat 12.7g
Saturated fat 5.5g
Cholesterol 24mg
Sodium 1127mg
Carbohydrate 28g
Dietary fibre 1.4g
Protein 7.1g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 11 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • carollemichaud |

    SO good! One of my family's FAVORITES so far!

  • c_janz |

    So good, I baked some chicken and threw that in for a little more protein, and to make it more of a complete meal.Good, flavorful and so easy.