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Keep potatoes in a cool, dry, well-ventilated place. Avoid storing with onions because potatoes readily absorb odours. Protect them from moisture and light, which may cause them to turn green. Never refrigerate because cold changes the starch to sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.